宗少33餐吧 Master Zong 33 Cafe

Morning and Night time also got good food. New open nasi kandar pakloong is quit good , a few eaters give a thumb up and bring friends and family member to try. Char kuey tiew also very delicious and can also order to add kerang or duck egg. ATAS chicken rice also must give a try if you are there just that this stall open after 10am and till noon only. PUCHONG claypot chicken rice also can try is like old fashion claypot. WONG noodles have a try on their fried fish paste wanton.

Last visit: Aug 2023 Verdict: Cleanliness is improved. My first choice coffee shop at Semenyih. Food quality: - Char Siew Wanton Mee: 9.5/10. Outstanding. - Char Koay Teow: 8/10. Taste above average. Breath of the wok (有 wok hei). - Fish Head Beehoon: 2/10. Awful. - Roasted Chicken Rice: 8/10. Not the best, but good. - Atas Chicken Rice: 9/10. One of the best steam chicken (白鸡) I've tasted, but some time the chicken is cold, too cold. - Mee Goreng Mamak (Mamak stall): 7/10. Thick gravy, and taste good. - Meggi Gerong Mamak (Mamak stall): 3/10. Taste like homecooked Meggi goreng, not recommended. - Roti Pisang (Mamak stall): 9.5/10. One of the best Roti Pisang ever tasted. But they changed the recipe recently, not as good as the first time I tried. - Kajang Satay: 9/10. My opinion, it's tastier then any satay at Kajang. - Japanese food: 8/10. Taste above average kopitiam's Japanese food. Portion is huge. But most of the menu are fried. - Drinks are ok in overall. Environment: - It's hot outside during the afternoon. - Cleanliness was a problem, now it improves a lot. Service: Staffs are friendly.

The wan tan mee was really tasty. By the time I I went around noon, they have already sold out of wan tan. So I just got the noodles with char siu. The char siu was roasted beautifully, with good proportions of lean and fats. The sauce used in the noodles were phenomenal, it was salty, sweet and savoury.

This restaurant is a hawker food haven, boasting over 20 stalls with both indoor and outdoor seating. The variety is incredible, and the food across the board is consistently yummy. What's even better is that the prices are quite reasonable, and the service is notably good. Highly recommended are their spaghetti, pan mee. Don't miss their asam laksa either, it's a must-try. P.S. Teow Chew Porridge + three dishes for RM 12.50! Updated: 21 July 2025 What a fantastic improvement after the renovation! The cafe is now large and clean, and we can sit relaxingly and comfortably in the restaurant. I really like the new system where you can order the food from the stalls outside the main sitting area. The best part is that there's not so much smoky smell sticking to our clothes now. Well done on the great changes! Must try: Claypot Lou Shu Fun, Taiwanese Braised meat Rice.

This corner hawker center gets quite warm in the afternoon but evening dining is ok. There are much varieties, with the usual pan mee, pork noodle and chicken rice available. In addition, there's also a few stir-fry chinese dishes stalls (but the chefs are foreigners). It is quite difficult to order drinks. For my entire meal there, no one came to ask even though i could see other tables with drinks. Atas chicken rice is quite tasty, especially with the ginger dip. The chicken is juicy, the flavoured riceis not bad as well.